Our priority is fresh pasta and seafood. You can be sure that the pasta you are ordering is homemade and prepared the same day. We also have fresh supply of seafood coming up at the morning. This is why we adjust our Menu to the seasonal changes, to be sure we can always serve fresh and high-quality products. We make all kind of pastas, including gluten-free, if required.
You can either choose a dish from our Menu, or you can compose your meal as you wish, choosing your favorite type of pasta and sauce from our daily selection. We serve tagliatelle, farfalle, penne, spaghetti and many more, rotating daily. Some pastas, such as cannelloni and ravioli can’t be customized. After you choose your base, you can experiment with the ingredients. If you are not sure what goes together, we have a list of set dishes and you can always ask our staff for an advice.
Fresh Tagliatelle Salmon€12
Fresh Tagliatelle pasta with Salmon in a cream sauce
Traditional Tuna Spaghetti€9
Tuna, Capers, Pesto, Cherry Tomatoes
Basil, Pinenuts, Garlic, Parmigiano And Oil
Pasta alle vongole€10
Pasta with fresh claims
Spring Onions, Cherry Tomatoes, Broccoli, Chilli
Cacio & Pepper€8.50
Grouper fillet Pasta€12
Pasta with fresh grouper fillet
Chorizo, Cherry Tomato, Chilly, Olive
Lasagna with vegetables and white sauce
Garlic Oil Chilli€7.50
Garlic, Oil, Chilli
Tomato & Basil Ravioli€8
Tomato sauce, Fresh Basil, Olive Oil
Guanciale And Tomato Sauce
Salmon, Cream And Lemon Zest
Aubergine, Tomato Sauce, Ricotta Salata
Sausage, Brocoli, Onion, Tomato, Chili
Fresh Swordfish, Aubergine, Cherry Tomato
Cheese, Pesto, Zucchini & Cherry Tomatoes
Shrimp & Zucchini€12
Shrimp, Zucchini Pesto, Aubergine, Tomato
Grilled fresh fish selection: seabream, king prawns, salmon and squids.
Tuscan seafood stew€32
King prawns, gurnard, clams, squid, mussels and cherry tomatoes cooked in traditional Tuscany style.
Pan fried Halibut in Saffron cream sauce€22
Aromatic wild halibut cooked in saffron sauce, served with broccoli and toasted almond.
Served with fresh salad and fries.
Shellfish Mussels with lemon and herbs.
Served with potatoes.
Vegetable stew with braised artichokes, peas, broad beans, asparagus & lettuce.
Galletto in spring panzanella€18
With grilled with wild garlic, peas, broad beans & tropea onion.